Respecting the environment and maintaining ecological balances have been the guidelines that led to the building of the new Pomario winery. Created from the renovation of the former tool shed, this state-of-the-art winery keeps the farmhouse style, and where possible original materials have been recycled. The different processing, aging and bottling areas are functional, clean and equipped with modern environmentally friendly systems for the control of essential parameters for the production of high quality wines.
The processing room is equipped with temperature-controlled stainless steel tanks that allow monitoring individually the different stages of the winemaking process and respecting the different harvesting times, which vary from rosé wine to the dessert wine “Muffato”. A zero-emission geothermal well controls temperatures and photovoltaic panels help the electrical system; they have been placed on the top of the farm car park in order to avoid covering farmland and guarantee the lowest possible visual impact.
The aging room is equipped with temperature and humidity control systems and built close to the ground to obtain even temperatures and humidity naturally, in every season. In this room there are Barriques, Tonneaux and big oak casks made by small artisan businesses and designed to meet the aging needs of wine.
Finally, the bottling room is fitted-out with a state-of-the-art bottling machine and the warehouse is designed to preserve wines in ideal conditions.