RUBICOLA Umbria rosso I.G.T.


AROMA: Pleasant and fresh with sense of bergamot and rose hips
TASTE: Cool, dry, slightly tannic and well balanced. The sustained acidity cleanses the palate emphasizing the fresh aromas of red fruits and violets.
Excellent for aperitives and light mrals, it can also be combined with freshwater fish or seafood soups.

VINIFICAZIONE: After the harvest, the must, is left to ferment naturally in contact with the skins for a long period, refreshed from time to time with some delestage. Once drawn off is left to mature in steel tanks. The winter cold facilitates the natural clarification without the use of products of animal origin. Bottled without being filtered between late winter and early spring is a red wine ready to drink.